Nothing beats the convenience of cooking farro in the microwave with Anyday. Rather than boiling it on the stovetop, our microwave method ensures perfectly cooked, flavorful farro at the press of a button, simplifying your next meal prep session.

Farro, a nutritious ancient grain, boasts rich, nutty flavors and has a satisfyingly chewy texture. By efficiently cooking farro in the microwave at a lower power level, you preserve these flavor distinct qualities in every mouthful. Not only can you cook farro in a vented Anyday dish, but you can also serve it straight out of the microwave. After your meal, pop the lid back on to keep leftovers fresh in the fridge for easier meals throughout the week.

All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work — and work well. Unless specified otherwise, all recipes should be cooked at full power.