Loaded with antioxidants, vibrant green beans offer a quick and nutritious veggie fix to serve with grilled meats or rich main dishes. Steaming green beans in the microwave brings out the best color and nutrients but also ensures the beans remain tender-crisp and never mushy.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.