Whether you prefer cod, halibut, or tilapia, microwave white fish fillets until flaky and fork-tender for a simple meal. Mild in taste (though certainly not lacking in flavor), all types of white fish cook beautifully in the microwave.

By using an Anyday dish, you are guaranteeing that the fish’s own moisture (and flavor!) stays locked into each bite. Plus, you no longer have to worry about lingering smells disturbing your coworkers; the Anyday’s trusty silicone-lined lid traps all odors. So go ahead, proudly microwave your fish!

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.