Equally vibrant in color and taste, Brussels sprouts have made quite the comeback as a beloved favorite side or appetizer. We recommend steaming them in the microwave — these little cabbages will retain their natural flavor and prevent them from turning brown, mushy, and stinky. Sear the sprouts in a hot pan or finish them under the broiler for a couple of minutes to get some char.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.